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Chive
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Chive is a perennial herb in the lily family. In our traditional medicine, it is said that chive is pungent in flavor and warm in nature, capable of activating Yang and the blood, deworming and detoxifying and inducing diaphoresis. It is primarily used for cold, carbuncle and sores, dysentery and weak pulse, cold coagulation and bellyache, dysuria, etc., having good curative effect on cold, headache, yin-cold and bellyache, parasitic disease, dysentery, etc. As a kind of vegetable as well as medicine of top grade, it is a daily essential in the kitchen.