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White celery, a kind of water celery but different from other water celeries and land celeries, is transformed from and cultivated as the land celery. Its stem is strong in shape, white in color, crisp and tender in taste and full of juice, and its leaves have a faint scent. It is above the other celeries and is called white celery for its pure white appearance. Their white and tender stem and leaves can be stir-fried with meat or made into salad or stuffing. With a sweet, crisp and tender taste and a crystal, simple but elegant appearance, it is a popular dish on the table in winter and spring, and is honored as a unique delicacy of Jiangnan-style food. |
